Saeco CRISTALLO 600 Use And Maintenance

Contents

Saeco CRISTALLO 600 Use And Maintenance Manual pdf 6 page image

6EnglishCONTENTSMAIN PARTS CRISTALLO 600 ................ 2MAIN PARTS CRISTALLO 600 ................ 3MAIN PARTS CRISTALLO 400 ................ 4MAIN PARTS CRISTALLO 400 ................ 5CONTENTS ............................................ 61 INTRODUCTION TO THE MANUAL . 71.1 Introduction ........................................................ 71.2 Symbols used ..................................................... 72 INFORMATION ON THE VENDINGMACHINE ...................................... 72.1 Information for the Maintenance Technician ................. 72.2 Description and intended use .................................. 82.3 Vending Machine Identification ................................ 82.4.a Technical specifications Cristallo 600 ........................ 92.4.b Technical specifications Cristallo 400 ...................... 103 SAFETY ....................................... 113.1 Introduction ...................................................... 113.2 General safety regulations .................................... 113.3 Operators’ requirements ....................................... 113.4 Safety devices .................................................. 123.5 Residual risks .................................................... 124 HANDLING AND STORAGE ......... 134.1 Unloading and handling ....................................... 134.2 Storage .......................................................... 135 INSTALLATION ............................. 145.1 Important ......................................................... 145.2 Unpacking and positioning ................................... 145.3 Use of different-sized stirrers ................................. 165.4 Label application ............................................... 175.5 Fitting the coffee grounds bag ................................ 185.6 Connection to serial port ...................................... 185.7 Fitting the payment systems ................................... 185.8 Connection to water mains .................................... 195.9 Connection to the electric network ........................... 196.A CONTROLS DESCRIPTIONCRISTALLO 600 ........................... 206.1.a Display ........................................................... 206.2.a Keypad .......................................................... 206.3.a Key description in standard operation mode .............. 206.4.a CPU card keys .................................................. 206.B CONTROLS DESCRIPTIONCRISTALLO 400 ........................... 216.1.b Display ........................................................... 216.2.b Keypad .......................................................... 216.3.b Key description in standard operation mode .............. 216.4.b CPU card keys .................................................. 217 SUPPLY AND STARTING UP ......... 227.1 Container supply ............................................... 227.1.1 Instant product supply ................................................ 227.1.2 Sugar supply ........................................................... 237.1.3 Coffee bean supply ................................................. 237.2 Dose calibration ................................................ 247.4 Stirrer supply .................................................... 247.3 Coffee grinding calibration ................................... 247.5 Cup supply ...................................................... 257.6 First start-up of the vending machine ......................... 267.7 Filling the boiler manually ..................................... 267.8 Use of the vending machine .................................. 268 PROGRAMMING ANDMAINTENANCE MENU ................ 278.1 Key description of programming and maintenancephases ........................................................... 278.2 Programming menu ............................................ 278.2.1 Entering the programming menu ................................. 278.2.2 Structure of the programming menu ............................. 288.2.3 Description of messages in the programming menu ....... 308.3 Maintenance menu ............................................ 438.3.1 Entering the maintenance menu .................................. 438.3.2 Structure of the maintenance menu .............................. 448.3.3 Description of messages in the maintenance menu ........ 449 OPERATION AND USE ................. 489.1 Beverage selection ............................................ 4810 CLEANING AND MAINTENANCE .. 4910.1 General notes for correct operation ......................... 4910.2 Cleaning and scheduled maintenance ...................... 4910.2.1 Maintenance schedule .............................................. 4910.2.2 Drip tray cleaning .................................................... 5010.2.3 Replacement of the coffee ground bag ....................... 5010.2.4 Emptying the fluid discharge tank ............................... 5010.2.5 Cleaning of the coffee brew group ............................ 5110.2.6 Cleaning the instant product dispenser and the mixer .... 5110.2.7 Cleaning the dispensing outlet ................................... 5310.2.8 Cleaning the containers ............................................ 5310.2.9 Cleaning the dispensing arm ..................................... 5510.2.10 Cleaning the coffee grinder ...................................... 5610.2.11 Cleaning the sugar dispensing channel ....................... 5610.2.12 Cleaning the stirrer channel ....................................... 5610.3 Non-scheduled maintenance ................................. 5710.4 Software updating ............................................. 5811 DISPLAY MESSAGES .................... 5911.1 Messages during operation ................................... 5911.2 Error messages .................................................. 5912 STORAGE - DISPOSAL ................. 6112.1 Change of location ............................................ 6112.2 Inactivity and storage periods ................................ 6113 INSTRUCTIONS FOR END-OF-LIFEDISPOSAL TREATMENT ................ 62