Saeco Magic Cappuccino Plus Sin017XNI Operating Instructions Manual

Also see for Magic Cappuccino Plus: Operating instructions

Contents

• 23 •English• When the desired quantity of coffee has been reached,press the coffee brew button again to stop brewing,and remove the cups of coffee.• (Fig.22) - Wait a few seconds after brewing, thenUHPRYHWKHSRUWD¿OWHUDQGHPSW\WKHUHPDLQLQJFRIIHHgrounds.Note for cleaning: Always remove the groundFRIIHH ÀOWHU IURP WKH SRUWDÀOWHU DQG ULQVHboth parts thoroughly under running water (seesection 9).BEFORE PERFORMING ANY OPERATIONSRELATED TO STEAM DISPENSING OR HOTWATER DISPENSING, CHECK THAT THE STEAMSPOUT (PANNARELLO OR CAPPUCCINATORE) ISDIRECTED OVER THE DRIP TRAY.6 PREPARING CAPPUCCINODanger of burns! Brewing may be preceded bysmall jets of hot water. The spout can reachhigh temperatures: Never touch it with bare hands.• (Fig.4) - If the machine is off, switch it on by meansof the power button. 7KHPDFKLQHUHDG\OLJKWÀDVKHV:DLWXQWLOLWUHPDLQVpermanently on.• (Fig.23) - Press the steam button. The machine willenter another warm-up phase.During the warming phase, the machine ready lightÀDVKHV:DLWXQWLOLWLVSHUPDQHQWO\RQ7KHPDFKLQHis now ready to dispense steam.Warning: Never use steam when thecappuccinatore or the Pannarello have beenremoved. Danger of burns!• (Fig.24) - Direct the cappuccinatore towards the driptray; open the “hot water/steam” knob for a few secondsto drain any residual water left in the cappuccinatore.Afterwards, only steam will come out of the spout.• Close the “hot water/steam” knob.1RWH6RPHMHWVRIKRWZDWHUPD\ÁRZRXWRIthe suction tube. In this case, direct the tubetowards the drip tray.• (Fig.25) - Insert the suction tube into a container ofmilk.• (Fig.26) - Place a cup below the cappuccinatore,ensuring that it is on a stable surface.• Open the “hot water/steam” knob and dispense milkinto the cup.• (Fig.27) - Set the desired froth level by adjusting thepeg; higher position = thicker froth. :KHQ¿QLVKHGFORVHWKH³KRWZDWHUVWHDP´NQRETo clean the knob, insert the suction tubeinto a water container and start dispensingsteam. Drain the water into a container until onlyFOHDUZDWHUÁRZVRXW• (Fig.28) - Press the steam button again. ,IWKHPDFKLQHUHDG\OLJKWÀDVKHVTXLFNO\LWPHDQVthat the temperature is too high.• Prime the circuit as described in section 4.5 to makethe machine ready for use.Note: The machine is ready when the machineready light is permanently on.Note: If it is not possible to make a cappuccinoor to clean the cappuccinatore as described,prime the circuit as explained in section 4.5. Thenrepeat the operations.7 HOT WATER DISPENSINGDanger of burns!Brewing may be preceded by short spraysof hot water. The brewing spout may reach hightemperatures: Never touch it with bare hands.• (Fig.4) - If the machine is off, switch it on by meansof the power button. 7KHPDFKLQHUHDG\OLJKWÀDVKHV:DLWXQWLOLWUHPDLQVpermanently on.• (Fig.29) - Remove the cappuccinatore by pulling itoutwards.Warning: Never dispense hot water with thecappuccinatore or Pannarello removed. Dangerof burns!• (Fig.30-31) - Insert the Pannarello completely ontothe steam arm, and turn it 90° counter-clockwise.• (Fig.32) - Place a container under the steam spout(Pannarello).• Open the “hot water/steam” knob by turning it counter-clockwise.• (Fig.33) - Press the coffee brew button to dispensewater until the desired quantity is reached.• When the desired quantity of hot water has been