• 24 •dispensed, press the coffee brew button again.• (Fig.35) - To close the knob, turn it clockwise.• Remove the hot water container.8 STEAM DISPENSINGDanger of burns! Steaming may be precededby short jets of hot water. The spout can reachhigh temperatures: Never touch it with bare hands.Steam may be used to warm up any beverage.• For steam dispensing, use the Pannarello (seesection 7 for installation).• (Fig.4) - If the machine is off, switch it on by meansof the power button. 7KHPDFKLQHUHDG\OLJKWÀDVKHV:DLWXQWLOLWUHPDLQVpermanently on.• (Fig.34) - Press the steam button. The machine willenter another warm-up phase.• During the warming phase, the machine ready lightÀDVKHV:DLWXQWLOLWLVSHUPDQHQWO\RQ7KHPDFKLQHis now ready to dispense steam.• (Fig.32) - Insert a container below the steam spout andopen the “hot water/steam” knob for a few seconds,so that the residual water comes out of the spout.Afterwards, only steam will come out.• (Fig.35) - Close the knob and remove the container.• (Fig.36) - Immerse the steam spout in the beverage tobe warmed up and open the knob. Turn the containerwith slow upward movements so that the beverage iswarmed up evenly.• After dispensing steam for the desired time, closethe knob. Remove the container with the heatedbeverage.• (Fig.37) - Press the steam button again. ,IWKHPDFKLQHUHDG\OLJKWÀDVKHVTXLFNO\LWPHDQVthat the temperature is too high.• Prime the circuit as described in section 4.5 to makethe machine ready for use.• After this operation, thoroughly clean the steam spoutwith a wet cloth.9 CLEANING THE MACHINEMaintenance and cleaning can only be carried outwhen the machine is cold and disconnected from thepower supply.• Do not immerse the machine in water or place any ofits parts in a dishwasher.• Do not use sharp objects or harsh chemical products(solvents) for cleaning.• (Fig.38) - We recommend cleaning the water tankDQGUH¿OOLQJLWZLWKIUHVKZDWHUGDLO\• (Fig.39) - Empty and clean the drip tray daily.• Use a soft, dampened cloth to clean the appliance.• (Fig.40-41-42-43) &OHDQ WKH SRUWD¿OWHUV DVfollows: 5HPRYHWKH¿OWHUV7KHQLPPHUVHWKHPLQKRWZDWHUand wash them thoroughly; &OHDQWKHLQVLGHSDUWRIHDFKSRUWD¿OWHUWKRURXJKO\with water.• After frothing milk, always be sure to dispense a smallquantity of hot water to clean the inside of the steamspout. Use a soft, dampened cloth to clean the outsideof the appliance.• After frothing milk, clean the cappuccinatore asdescribed in section 6.• For a thorough cleaning of the cappuccinatore,proceed as follows:- (Fig.29 and Fig.44) - Remove the cappuccinatorefrom the machine and separate its componentsmanually;- (Fig.45-46) - Wash the components with runningwater;- Wash the suction tube with running water;- (Fig.47) - When this procedure is completed,assemble the cappuccinatore and insert it into themachine.• Do not dry the machine and/or its components usinga microwave and/or conventional oven.10 DESCALING THE MACHINELimescale normally builds up with the use of the appliance.Descaling is necessary every 3-4 working months and/orZKHQ\RXQRWLFHDQ\UHGXFWLRQLQZDWHUÀRZ'HVFDOLQJLVUHTXLUHGHYHQLI¿OWHUHGRUGLVWLOOHGZDWHULVXVHGIf you want to descale the machine yourself,you can use a non-toxic and/or non-harmfuldescaling product for coffee machines, commonlyavailable in retail stores.We recommend using Saeco descaling solution.Warning! Do not use vinegar as a descaler.Make sure the Pannarello is inserted, and the machineis turned off. (see section 7).• (Fig.1) - Remove the water tank and drain the remainingwater.