EN - CONTENTSAFETY INSTRUCTIONS ........................................................................................................................................................................................6FIRST INSTALLATION..........................................................................................................................................................................................10MANUAL RINSE CYCLE........................................................................................................................................................................................12FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................13MY FAVORITE ESPRESSO ....................................................................................................................................................................................13CHANGING COFFEE BEANS .................................................................................................................................................................................14ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................17FROTHING MILK ................................................................................................................................................................................................17HOT WATER........................................................................................................................................................................................................18DESCALING ........................................................................................................................................................................................................19ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ......................................................................................................................................2323BREW GROUP CLEANING....................................................................................................................................................................................2424CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................2525CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT....................................................................................................2626WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................2727WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................2828MAINTENANCE PRODUCTS .................................................................................................................................................................................2929IT - INDICENORME DI SICUREZZA ..........................................................................................................................................................................................8PRIMA INSTALLAZIONE......................................................................................................................................................................................10CICLO DI RISCIACQUO MANUALE.........................................................................................................................................................................12PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................13IL MIO ESPRESSO IDEALE ...................................................................................................................................................................................13SOSTITUZIONE CAFFÈ IN GRANI..........................................................................................................................................................................14REGOLAZIONE MACINACAFFÈ IN CERAMICA .......................................................................................................................................................17COME EMULSIONARE IL LATTE............................................................................................................................................................................17ACQUA CALDA ....................................................................................................................................................................................................18DECALCIFICAZIONE ............................................................................................................................................................................................19INTERRUZIONE ACCIDENTALE DEL CICLO DI DECALCIFICAZIONE ..........................................................................................................................2323PULIZIA DEL GRUPPO CAFFÈ ..............................................................................................................................................................................2424PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................2525PULIZIA DEL CONTENITORE CAFFÈ IN GRANI, DEL VASSOIO E DEL VANO CAFFÈ ....................................................................................................26SEGNALI DI AVVISO (GIALLO) .............................................................................................................................................................................27SEGNALI DI ALLARME (ROSSO) ...........................................................................................................................................................................28PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................29DE - INHALTSICHERHEITSHINWEISE .....................................................................................................................................................................................30ERSTE INBETRIEBNAHME ..................................................................................................................................................................................34MANUELLER SPÜLZYKLUS..................................................................................................................................................................................36ERSTER ESPRESSO / KAFFEE ...............................................................................................................................................................................37MEIN LIEBLINGS-ESPRESSO ...............................................................................................................................................................................37WECHSEL KAFFEEBOHNEN.................................................................................................................................................................................38EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................41MILCH AUFSCHÄUMEN .......................................................................................................................................................................................41HEISSWASSER ...................................................................................................................................................................................................42ENTKALKEN .......................................................................................................................................................................................................43UNBEABSICHTIGTE UNTERBRECHUNG DES ENTKALKUNGSZYKLUS.....................................................................................................................47REINIGUNG DER BRÜHGRUPPE..........................................................................................................................................................................48REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................49REINIGUNG DES KAFFEEBOHNENBEHÄLTERS, DER SCHALE UND DES KAFFEEFACHS............................................................................................50HINWEISSIGNALE (GELB) ...................................................................................................................................................................................51ALARMSIGNALE (ROT) .......................................................................................................................................................................................52PFLEGE-PRODUKTE............................................................................................................................................................................................53