38EnglishOven useOven useIMPORTANTDo not use this function to reheat coldfoods. This programmes are for keepingfood warm that has just been cooked.IMPORTANTDo not recommend food being kept warm fortoo long (more than 1 hour), as it will continueto cook. Warm food spoils more quickly.The following table presents the Soften/Melt programmes, quantities and appropriateInstructions. Those programmes are running with microwave energy only.Code/Food Serving Size Instructions1Melting Butter50 g100 gCut butter into 3 or 4 pieces and Put them on smallglass bowl. Melt uncovered. Stir after cooking. Stand for1-2 minutes.2Melting DarkChocolate50 g100 gGrate dark chocolate and put in small glass bowl. Meltuncovered. Stir after melting. Stand for 1-2 minutes.3Melting Sugar25 g50 gPut sugar on small glass bowl. Add 10 ml water for 25 gand add 20 ml water for 50 g. Melt uncovered. Takeout carefully, use oven gloves! Use spoon or fork andpour caramel decorations on baking paper. Let stand for10 minutes until dry and remove from paper.4Soften Butter50 g100 gCut butter into 3 or 4 pieces and Put them in small glassbowl. Soften uncovered. Stir after cooking. Stand for1-2 minutes.Using the keep warm featuresThe Keep warm feature keeps food hot until it’s served. Use this function to keep food warmuntil ready to serve. Keep warm mode operates for 99 minute.1231. Press the Keep warm button.2. Press the Up/Down button if you want toset the warming time.(Warming time is set as 99 minute at first)3. Press the START button.To stop warming the food, open the dooror press STOP/ECO button.IMPORTANTDo not cover with lids or plastic wrap.IMPORTANTUse oven gloves when taking out food.MS23J5133A_EU_DE68-04328C-00_EN.indd 38 2015-01-21 6:23:12