Samsung RSH5SBBP User Manual

Also see for RSH5SBBP: User manual Quick guide Quick start guide

Contents

18_ operating• Do not put your fingers, hands or anyother unsuitable objects in the chute orice-maker bucket.- It may result in personal injury or materialdamage.• Never put finger or any other objects inthe dispenser opening.- It may cause injury.• Use only the ice maker provided with therefrigerator.• The water supply to this refrigerator mustonly be installed/connected by a suitablyqualified person and connect to a potablewater supply only.• In order to operate the ice maker properly,water pressure of 138 ~ 862 Kpa isrequired.• If you have a long vacation or businesstrip and won’t use water or icedispensers, close the water valve.- Otherwise, water leakage may occur.• Wipe excess moisture from the inside andleave the doors open.- Otherwise, odor and mold may develop.To get more space, you can remove the topfreezer drawer since it does not affect thermaland mechanical characteristics. A declaredstorage volume of frozen food storagecompartment is calculated with this drawerremoved.uSING ThE cOOlSElEcTZONE™ dRAWER (OpTIONAl)Quick Cool• You can use the Quick Cool feature with theCoolSelect ZoneTM .• “Quick Cool” allows 1~3 canned beverages to coolwithin 60 min.• To cancel this function, press the “Quick Cool”button again. CoolSelect Zone TM returns to theprevious temperature.• When “Quick Cool” ends, it returns to the “Cool”temperature setting.Thaw• Drips loss and quality deterioration of meatsreduces the freshness of foods.• After “Thaw” is selected, warm and cold air isalternately supplied into the CoolSelect ZoneTMDrawer.• Depending on the weight of meat, thawing timecan be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrssequentially.• When “Thaw” ends, CoolSelect ZoneTM displayreturns to “Zero Zone” condition.• When “Thaw “ ends, there are no juice in the meatsand they are half-freezed condition so it is easy tocut them for cooking.• To cancel this option, press any button except“Thaw”.• The approximate thawing time of meat and fish areshown below. (Based on 1inch thickness)ThAW TIME WEIGhT4hours 363g (0.8Ib)6hours 590g (1.3Ib)10hours 771g (1.7Ib)12hours 1000g (2.2Ib)Depending on the size and thickness of meatand fish, the thawing time may vary.The above weight represents the total weight offood in the CoolSelect ZoneTM Drawer.Ex) The total thawing time for 400g frozen beefand 600g frozen chicken will be 10 hours.With the “Thaw” option, food which is notneeded to thaw in the CoolSelect ZoneTMDrawer should be removed.WARNINGCAUTIONWARNING