Camera 140Take and Send6. Press the Left soft key to access the camera options. For details, see"Configuring Camera Options" on page 141.Tip: You can use the keypad to quickly change the camera options.7. Press the or key to take the photo. Send to: My Album Online ?displays.8. Press the Yes soft key if you want to send the photo to your T-MobileMy Album Online service. The phone’s default destination is set to MyAlbum. The photo is automatically saved in Photos in the phone.Note: To change the default destination for your pictures, press the Options soft key when Send to: MyAlbum Online? displays on the screen. Highlight the Default destination option and the Replaceoption. You can then change your default destination to a phone number, email address, Phonebook,My Album, My Journal, and Recent recipients.9. To send the newly taken photograph, press the Options soft key.10. Highlight Send to and press the Select soft key or the key.11. Select from one of the following destinations by pressing the Up or DownNavigation key:• Recent recipients: allows you to send to one of the recent recipients.• Phonebook: allows you to select a recipient from the phonebook.• New recipient: allows you to enter the phone number of a new recipient.• My Album: sends the message to My Album.• My Journal: sends the message to My Journal.12. To return to Capture mode, press the Back soft key.13. Press the Options soft key and select Take another.14. Press the key to take another picture.15. Press the key to return to the Idle mode.Configuring Picture OptionsAfter you take a picture, press the key to access the photo’s Options menu forthe current photograph. This list of options differ from the Camera’s main menuwhich allows you to configure options for the camera and not for the picture.The following options are available:• Take another: returns you to camera mode to take another photo.• Send to: displays the Send to menu and allows you to select a destination for thecurrently taken photograph. This destination can be a single or multiple
