Samsung U350 User Manual

Also see for SCH-U350 Series: User manual User guide

Contents

Samsung U350 User Manual Manual pdf 48 page image

44Note: Voicemail is assigned to Speed Dial location 1.Note: You can assign a speed dial location to each number associated withthe contact (Home, Work, Mobile 1, Mobile 2, and Fax.).8. When you’re finished entering information for the entry,press SAVE. The entry is saved to your Contacts.9. If you selected Update Existing, the Contact List opens inSearch mode. Press the Directional key up or downto browse through entries, or enter the name of the entryusing the keypad. Once you’ve highlighted the entry youwish to update, press .10. An UPDATE EXISTING pop-up screen with a selection listof entry types displays. Press the Directional key upor down to highlight the desired type then press . Thenumber is added to the selected entry and saved to yourContacts.Method 3Storing Numbers After a CallOnce you’ve finished a call, you can store the number of thecaller to your Contact List.Note: If the call was incoming and Caller ID information was unavailable,then the store option is also unavailable.1. After you press to end your call, the call time,length of call and phone number appears in the display.2. Press the right soft key Save. You’re prompted toselect Add New Contact, or Update Existing. Follow theon-screen prompts to designate other information.Adding PausesCalls to automated systems often require a password or accountnumber. Instead of manually entering numbers each time, storethe numbers to your Contacts along with special characterscalled pauses.1. From the home screen, enter the number.2. Press the right soft key Options to highlight 2-SecPause (A “P” appears in the display) or Wait (A “W”appears in the display) and press .• Add 2-Sec Pause: A two-second pause stops the callingsequence for two seconds and then automatically sends theremaining digits.• Add Wait: A hard pause stops the calling sequence until furtherinput from you.ENDENDu350.book Page 44 Thursday, February 26, 2009 3:11 PM