Sanremo CAFE RACER Instruction Booklet

Also see for CAFE RACER: Technical manual Installation & quick start guide

Sanremo CAFE RACER Instruction Booklet Manual pdf 28 page image

Use and maintenance instructionsCAFE’ RACERGB28 Clean the edge (8) of the portafilter.Leaving ground coffee on the edge of thefilter could impair the gasket seal,causing the water and coffee grounds toleak.• Attach the portafilter (1) to the group head,turning it as far as it will go in the direction ofthe arrow.• Position the coffee cup or cups under theportafilter• Choose the type of coffee required.Button A = Espresso coffeeButton B = Continuous deliveryButton C = Long coffeeThe LED on the button pressed lights up andthe volume (ml) of the selected brewingappears on the display (3). At the end of delivery, leave theportafilter attached to the group headuntil you want to make the next coffee.11.5 - MAKING CAPPUCCINOTo make a professional cappuccino, fresh milk(± 65 - 70 °C max) is frothed and the frothobtained is then poured onto an espressocoffee made previously.• Pull out the wand (1) over the grille and actionthe steam lever (2) for one/two seconds toempty the wand of water.• Pour the milk into the jug. Ideally use astainless steel jug with a conical spout.IMPORTANT: Take care as the wand (1)becomes very hot and could causeburns. To move, hold by the rubbercovered part (3) only.