18QUICK-ON COOKINGA time-saving feature, Quick-On control allows you to cook at 100% powerwithout pressing START.Example: To set Quick-On cooking for 2 minutes:Note: Quick-On can not be used with other special features.QUICK-ON REHEATING AND COOKING CHARTStep Procedure Keypad1 Press QUICK ON.2Press 2.The display shows time countingdown.QUICKONPress Cooking time01 - 930 seconds1 - 9 minutes2Reheating Amount Time Special NotesMeatChili, stews 2 cups 3 - 4 min.Place in microwave-safe dish.Cover. Stir halfway throughcooking time.Hamburgers,meat loaf slices1 serving2 servings1/ 2 - 1 min.1 - 2 min.Place on microwave-safe plate.Cover with paper towel.Turn over once.PoultryChicken pieces 241 - 2 min.2 - 3 min.Heat on microwave-safe plate.Cover with wax paper. If fried,cover with paper towel.Chicken, turkey,sliced3 - 5 oz 1 - 2 min. Heat on microwave-safe plate.Cover with wax paper.SeafoodShrimp, crab, orscallops insauce, frozen6 1/ 2 oz 3 - 5 min.Pierce pouch and place onmicrowave-safe plate.Flex pouch to mix halfwaythrough cooking time.Cooked rice,pasta1 cup (250 mL)2 cups (500 mL)1 - 2 min.2 - 3 min.Heat in microwave-safecasserole, covered with plasticwrap.Cannedvegetable8 oz15 oz1 - 2 min2 - 3 min.Use microwave-safe casserole,covered. Stir once.Cooking Amount Time Special NotesMashedpotatoesinstant4 servings 3 - 5 min.Follow package directions.Reduce liquid by 1 tbsp (15 mL).Pudding andpie filling mix3 1/ 4 oz 4 - 6 min. Follow package directions.Stir once.CerealsCream of wheat(regular)1 / 4 cup (50 mL) 1 - 2 min. Add 3/ 4 cup (175 mL) of water.Cook uncovered. Stir once. Letstand for 1 minute.p410sfc-oper.fm Page 18 Tuesday, February 23, 1999 10:29 AM