Sanyo EM-S1567B User Manual

Contents

Sanyo EM-S1567B User Manual Manual pdf 11 page image

11OPERATING INSTRUCTIONSSETTING SPEED DEFROSTStep: 1. Press SPEED DEFROST Button.2. Enter desired defrosting time by pressingcorrect number pads.Digital timer sets minutes and seconds fromleft to right so a single digit can be set (5for 5 seconds) or up to 4 digits (2405 for 24minutes 5 seconds).3. Press START buttonNOTE:• After time has elapsed four signals sound andEND appears in the display. Press RESETbutton or open the oven door to clear ENDbefore starting another function.• After setting SPEED DEFROST The oven canbe programmed to automatically switch to oneor two-stage cooking.• For speed defrost and one stage cooking, followsteps above. Before pressing START, pressCOOK enter time and power level. Then pressSTART button.• For speed defrost and two stage cooking, followsteps above. Before pressing START, enter twostage cooking programms.SETTING WEIGHT COOKStep: 1. Press WEIGHT COOK button.2. Enter the one digit code by pressing thecorrect NUMBER button3. Enter weight.4. Press STARTCODE TYPE MAX. WEIGHT1 Beef 2.7kg2 Lamb 2.7kg3 Pork 2.7kgNOTE:• Meat must be defrosted and at refrigeratedtemperature.• Turn meat over when oven signals twice. PressSTART to resume cooking.• After total cooking time, 4 signals sound andEND appears in the display. Press RESET oropen oven door to clear END before startinganother function.• Let meat stand for a few minutes beforecarving.SETTING WEIGHT DEFROSTStage: 1. Press WEIGHT DEFROST button2. Enter weight.3. Press START button.NOTE:• Turn meat over when oven signals twice. PressSTART to resume defrosting.• After total defrosting time, 4 signals sound andEND appears in the display. Press RESET oropen oven door to clear END before statinganother function.