New Check Prompts Chapter 3 - Guest Check Functions3-4 FS-3600 Owner’s Manual3.2 New Check PromptsAll checks are tracked by a system-assigned check number. Inaddition, other check information can be required and attached to thecheck. These options are Table Number, number of guests, and anorder/tent number.3.2.1 Table Number A table number can be required for the Order Type by the REQTABLE flag in the Order Type Table. The Order Type of thecheck is determined by the Job Code of the User logged in.• This setting requires a Table number entry before the checkis sent.∗ Table number entry is not required if immediately payingout the check.• An additional setting, PROMPT TABLE in the Station SetupTable, can require a Table number entry before a menu itemis entered.∗ With this option set, the table number entry is required ifimmediately paying out the check. When a table number is assigned to a check, it can be recalledby table number as well as the check number.Make sure the {TABLE~#} key is placed on a screen with a keypad.And, a screen select key can be used to display it before a menu itemscreen so the entry can be made before ending the service round.Procedure1. Index the table number for this order.• Press {TABLE~#}.Table Select Preset KeyTable numbers can be assigned to checks with a {TABLE~SELECT}key. Table numbers are pre-assigned to the key and are usuallyarranged on a screen to represent the layout of the restaurant.
