3.11.1 Void Items on Stored Checks ....................................3-403.11.2 Add a Discount or Surcharge.....................................3-413.11.3 Exempt Tax from a Check .........................................3-453.11.4 Add a Tip....................................................................3-463.12 Tender the Check..................................................................3-483.12.1 Tender a Check with Preset Key ...............................3-493.12.2 Tender With Tip Entry ................................................3-493.12.3 Overtender to Tip .......................................................3-493.12.4 Split Tender................................................................3-503.12.5 Partial Tender.............................................................3-513.12.6 Tender to Charge Account.........................................3-523.12.7 Tender with {MEDIA~NLU} .......................................3-533.13 Corrections to Closed Checks ..............................................3-553.13.1 Refund a Menu Item...................................................3-553.13.2 Change a Discount.....................................................3-563.13.3 Change Media Type...................................................3-573.13.4 Change a Credit Card Tip ..........................................3-573.14 Enter a Refund Check...........................................................3-583.15 Review a Closed Check........................................................3-59Functions Outside of a Sale 4-14.1 Finished Product Waste..........................................................4-34.2 Loan/Pickup ............................................................................4-44.2.1 Loan .............................................................................4-44.2.2 Pickup...........................................................................4-54.3 Transfer Media ........................................................................4-64.4 Price Changes.........................................................................4-74.5 Tip Payout ...............................................................................4-84.6 Cash Out/In of Drawer ............................................................4-94.6.1 Paid Out .......................................................................4-94.6.2 Paid In ........................................................................4-10Reports 5-15.1 Reports Overview....................................................................5-35.1.1 Print or View Reports ...................................................5-4