Tappan TGF365CHTB Owner's Manual

Contents

Tappan TGF365CHTB Owner's Manual Manual pdf 11 page image

Setting Oven Controls F(continued) O O e ,O O O oven O OO preheatO lockJThe broiler pan and its grid allowdripping grease to drain and be keptaway from the high heat of the broiler•DO NOT use the pan without its grid.DO NOT cover the grid with foil. Th_exposed grease could ignite,To Broil1. Arrange oven rackwhile oven is still cool. Positionthe rack as suggested inthe chart below.Rack Position From Top Food1 Rare steaks2 Ham slices, fish, medium steaks,hamburgers and chops3 Well-done foods such as chicken andlobster2. Push :!_il.3. Push and hold the _i or untul the desnred bro= sett ng level appearsm the d,splay. Push the i!_ for HI broil r _÷_o the ._ for LO broil. Most foodscan be broiled at the HI broil setting. Select the LO broil setting to avoidexcess browning or drying of foods that should be cooked to the well-donestage.4. Place the grid on the broiler pan, then place the food on the grid. DO NOTuse the broiler pan without the grid or cover the grid with aluminum foil.The exposed fat could ignite.5. Place the pan on the oven rack. Close the oven door when broiling.6. Broil on one side until food is browned; turn and cook on the second side.Note: Always pull the rack out to the stop position before turning orremoving food.7. When broiling is finished, push _!ear.Should an oven fire occur, leave the oven door closed and turnoff the oven. If the fire continues, use a fire extinguisher. DO NOT put wateror flour on the fire. Flour may be explosive.11