Waring Luna 7 Manual

Contents

5or dacquoise, and for whipping potatoes after they have been mashedusing the flat mixing paddle.7. Flat Mixing PaddleUsed for stirring, mixing, beating ingredients/mixtures. Most frequentlyused for mixing cookies, cakes, batters (use flat mixing paddle to startthe batter for yeast breads, then switch to dough hook for a moreevenly mixed dough), and frostings. It is also used for making pie crusts,biscuits, shortcakes, dough for pasta, combining ingredients for meatloafor meatballs, and mashing potatoes.8. Dough HookUsed for the final mixing and kneading of yeast doughs for breads,rolls, pizza/focaccia, and yeast-raised coffee cakes.9. Splash Guard with Feed ChutePrevents spattering when mixing and adding ingredients.10. Accessory ShaftFor use with chef’s wisk, mixing paddle and dough hook.11. Manual Reset ButtonIf overloaded, the unit will shut down to protect the motor. Unplug theunit from the wall and allow unit to sufficiently cool down. Once cooleddown, plug back into the wall. The manual reset will need to be pushedin order to allow the machine to operate again.12. Power Indicator Light (not shown)13. Finger GuardShould be left in place at all times.8726943110115 1213