Wood Stone MOUNTAIN Series Installation And Operation Manual

Also see for MOUNTAIN Series: Service manual Installation and operation manual Installation and operation manual Installation and operation manual

Wood Stone MOUNTAIN Series Installation And Operation Manual Manual pdf 33 page image

PG 33 OF 48M0037�09 SEPTEMBER 2019Mountain Series CEInstallation and Operation ManualRFG-IR-(W) INITIAL START-UPFlame HeightIndex ScaleFlame HeightControl KnobFLAME HEIGHT INDICATORINITIAL RFG-IR-(W) OVEN START-UP PROCEDUREWood Stone recommends completing this start-up procedure before burning any wood� Models Listed for wood burning will havea “-W” in the model number�IMPORTANT: If at any time you feel that either or both of the burners are not operating properly, turn the oven off and call forservice� Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at the appliance’s individualgas shutoff valve� In the event of a power failure, no attempt should be made to operate the oven�Your oven was cured at the factory� However in the course of shipment, storage on site, etc� the ceramic materials will haveabsorbed moisture� It is critical that the procedure below be followed to ensure that this moisture is driven from the ceramic in acontrolled fashion� This will minimize cracking and prevent damage to the oven that could otherwise occur by bringing the ovento temperature rapidly the first time it is used� This initial procedure need only be followed the first time the oven is fired and/or ifthe oven has not been used for an extended period of time�BEFORE GETTING STARTED1. Make sure main gas supply is on (valve parallel with gas line)�2. Make sure that the venting system has been tested and approved for operation and is on�FIRST DAY1. Remove the Night Heat Retention Door(s)� Push the ON/OFF button on controller�It may take awhile for the gas to purge all the air from the gas lines�2. Allow oven to operate at the factory settings for 1 hour (Hearth Set Point at 38 °C(100 °F), radiant flame at its lowest setting)� Leave the Hearth Set Point at 38 °C(100° F) throughout the entire first day�3. After one hour, raise radiant flame to 25% (~60 cm (6") flame, “2” on the Flame HeightIndex Scale) using the Flame Height Control Knob� Hold this setting for 4 hours�4. After 4 hours at 25% flame, raise to 50% flame (~20 cm (8") flame, “3” on the Flame Height Index Scale) using the FlameHeight Control Knob and hold for at least another 4 hours or until the temperature reaches 260 °C (500 °F)�5. Once the temperature reaches 260 °C (500 °F) the oven is ready for use� If you will be shutting the oven down,see the instructions that follow�TURNING OFF THE OVEN1. Push ON/OFF button� All gas will go off� Put the Night Heat Retention Door(s) in place to retain heat�NOTE: Always wait 5 minutes before restarting the oven� Never run the oven with the Night Heat Retention Door(s) in place.NOTE: You may notice some small “crazing” cracks in the ceramic dome and floor after a few heat-ups and cool-downs� This isnormal and will not affect the longevity or performance of the oven� If cracks of 3 mm (1/8") or more develop, contact your localdistributor for evaluation�NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAMENIGHT HEAT RETENTION DOORSNOTE: Never operate this oven withthe (optional) stainless steel Night HeatRetention Doors in place� This option is forheat retention only, and should only beused when the oven is turned OFF�RFG-IR OVEN OPERATION