Wood Stone MT. CHUCKANUT WS-MS-4-W-IR Installation And Operation Manual

Also see for MT. ADAMS WS-MS-5-W-IR: Installation and operation manual

Wood Stone MT. CHUCKANUT WS-MS-4-W-IR Installation And Operation Manual Manual pdf 6 page image

An ongoing program of product improvement may require us to changespecifications without notice. WS-MS-(4, 5, 6, 7)-W-IR,Revised May 2015. Doc no: M0036.046Mountain SeriesInstallation and Operation Manualinfo@woodstone-corp.com or visit woodstone-corp.comWood Stone Corporation1801 W. Bakerview Rd.Bellingham, WA 98226 USAToll Free 800.988.8103Tel 360.650.1111Fax 360.650.1166UNLOADING AND MOVING3. USING A PALLET JACKOnce the oven has been removed from the delivery vehicle, it can easilybe moved on flat surfaces using a pallet jack� To lift the oven with a palletjack, remove the front and rear angle iron stabilizers from the base of theoven stand and place a stout 4x4 post through the fork pocket as shown�THE OVEN IS VERY TOP-HEAVY. MOVING THE OVEN UP OR DOWN ARAMP OR INCLINE ON A PALLET JACK IS NOT SAFE!DO NOT TURN THE OVEN ON ITS SIDE!Contact Wood Stone if the oven must be turned on its side for specific instructions� Moving a Wood Stone oven canpresent challenges to even the most experienced riggers� Take your time, use your head, secure the proper equipmentand make safety your first priority� Please don’t hesitate to call the factory for technical support�DELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stonefactory� This will include a PRO# and a trucking company contact number� Wood Stone recommends that you confirmthe delivery date/time with the trucking company before committing to heavy equipment and/or labor� Our goal is asmooth and safe delivery�LIFTING THE OVEN1. USING A CRANEThe oven arrives with four lifting eyes attached� When craning a WoodStone oven, use a spreader bar with a two-legged sling rigged on eachend� The spreader bar should be of a sufficient length to keep the slingfrom contacting the oven�NOTE: Once lifting eyes are no longer needed, remove the lifting eyesone at a time AND BE SURE TO REPLACE THE BOLTS THAT ATTACHTHE OVEN TO THE STAND.2. USING A FORKLIFTBe sure to use a forklift rated, and forks the minimum length, as shownin the table below� If necessary, fork extensions must be used so theforks extend through the fork lift pockets to the opposite side of thestand� Lift from either side as shown� Do not lift from the front or back�The oven is very top heavy, so spread the forks as far apart as possible�Model OvenApproximateshippingweightMinimumfork lengthrequiredRequiredforkliftcapacityWS-MS-4 Mt� Chuckanut 2,400 lbs� 4' 5,000 lbs�WS-MS-5 Mt� Adams 3,600 lbs� 5' 6,000 lbs�WS-MS-6 Mt� Baker 4,600 lbs� 6' 6,000 lbs�WS-MS-7 Mt� Rainier 6,000 lbs� 7' 9,000 lbs�4x4 post