Wood Stone TRADITIONAL Series Installation And Operation Manua

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PG 7 OF 36M0324.00 APRIL 2020Traditional Series CEInstallation and Operation ManualUNLOADING & MOVINGPostfig. afig. bUSING A CRANE.The oven arrives with four lifting eyes attached. When craning a Wood Stoneoven, use a spreader bar with a two-legged sling rigged on each end. Thespreader bar should be of a sufficient length to keep the sling from contactingthe oven. See figure c.DO NOT TURN THE OVEN ON ITS SIDE!Contact your local distributor if the oven must be turned on its side for specificinstructions. Moving a Wood Stone oven can present challenges to even the mostexperienced riggers. Take your time, use your head, secure the proper equipment andmake safety your first priority. Please don’t hesitate to call your local distributor fortechnical support.Minimum Required Forklift CapacitiesModelApproximateshipping weightMinimum forklength requiredRequiredforklift capacityWS-TS-5 1633 kg3600 lbs.1.5m5'2722 kg6000 lbsWS-TS-6 2087 kg4600 lbs.1.8m6'3629 kg8000 lbs.WARNINGUSING A FORKLIFT.Use a forklift with adequate fork lengths and lifting capacity. Ifnecessary, fork extensions must be used so the forks extendthrough the fork lift pockets to the opposite side of the stand. Liftfrom either side as shown in figure a. Do not lift from the front orback. The oven is very top heavy, so spread the forks as far apartas possible.USING A PALLET JACK.Once the oven has been removed from the delivery vehicle, it can easily bemoved on smooth, flat surfaces using a Pallet Jack. To lift the oven with a PalletJack, remove the front and rear angle iron stabilizers from the base of the ovenstand and place a stout 90 x 90mm (4" x 4") post through the Fork Pocket asshown in figure b.THE OVEN IS VERY TOP-HEAVY. MOVING THE OVEN UP OR DOWN A RAMPOR INCLINE ON A PALLET JACK IS NOT SAFE!fig. c