17700 Pizza, large 1 200 15 ~ 25 in baking tray500 Pizza, small 1 200 10 ~ 20 in mould on the shelf500 Flat cake 1 200 15 ~ 25 in baking trayTYPE OF DISH Quantity Temperature Time in minutes(gr.) ∞C lower upperside sideRolled joints (turkey) 1000 3 200 30 ~ 40 20 ~ 30Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30Chicken legs ó 3 200 15 ~ 20 15 ~ 18Quail 500 2 200 25 ~ 30 20 ~ 25Vegetable gratin ó 3 200 20 ~ 25 óSt. Jacques shells ó 3 200 15 ~ 20 óMackerel ó 3 200 15 ~ 20 10 ~ 15Fish slices 800 3 200 12 ~ 15 8 ~ 10Fillet steaks 4 800 3 250 12 ~ 15 12 ~ 14Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8Sausages 8 ó 3 250 12 ~ 15 10 ~ 12Pork chops 4 600 3 250 12 ~ 16 12 ~ 14Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30Kebabs 4 ó 3 250 10 ~ 15 10 ~ 12Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14Hamburger 6 600 3 250 10 ~ 15 8 ~ 10Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12Sandwiches 4-6 ó 3 250 3 ~ 7 óToast 4-6 ó 3 250 2 ~ 4 2 ~ 3Grilling -Upperside∞CTemperaturePieces WeightQuantity Cooking time(minutes)LowersideTYPE OF DISHThermal grillingThe oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures to suit individual preferences and requirements.Weight (gr.)TYPE OF DISHCookingtimeminutesNOTESPizzaLevel4321When using the thermal grill cooking function, select a maximum temperature of 200∞C.Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking.Level4321∞CTemperatureLevel4321