Zanussi ZCE 640 Instruction Booklet

Also see for ZCE 640: Features & functions

Contents

Zanussi ZCE 640 Instruction Booklet Manual pdf 12 page image

12GrillingGrilling must be carried out with the oven doorclosed. The grill pan handles must be removedfrom the pan.How to Use the Grill1. Turn the oven control function knob to .2. Turn the thermostat control knob to the requiredtemperature.3. Adjust the grid and grill pan runner position to allowfor different thicknesses of food. Position the foodclose to the element for faster cooking and furtheraway for more gentle cooking.Preheat the grill on a full setting for a few minutes beforesealing steaks or toasting. Adjust the heat setting andthe shelf as necessary, during cooking.During cooking, the thermostat control light will operatein the same way as described for the fan oven function.Hints and Tips- Most foods should be placed on the grid in the grillpan to allow maximum circulation of air and to liftthe food out of the fats and juices. Food such asfish, liver and kidneys may be placed directly onthe grill pan, if preferred- Food should be thoroughly dried before grilling tominimise splashing. Brush lean meats and fish lightlywith a little oil or melted butter to keep them moistduring cooking- Accompaniments such as tomatoes and mushroomsmay be placed underneath the grid when grilling meats- When toasting bread, we suggest that the top runnerposition is used.- The food should be turned over during cooking, asrequired.The grill element is controlled by the thermostat.During cooking, the grill cycles on and off toprevent overheating.OILType of food Mins per sideBacon rashers 2 - 5Chicken joints 15 - 20Gammon rashers 5 - 8Lamb chops 6 - 12Pork chops 10 - 15Sausages (turning as required) 10 - 12Steaks (average thickness) Rare 3 - 6Medium 6 - 10Well done 8 - 12Toast 1 - 11 /2Cooking chartCooking time depends on the thickness of the meat andnot on its weight.