Zanussi ZCM 5262 Instruction Book

Contents

7If you want more heat coming from the bottom ormore heat coming from the top, turn the knob so asto place the pointer on the symbol (bottom heat)or (top heat).Under these circumstances the temperature willnever exceed about 215ºC in the bottom heatand in the top heat position too.Cooking in the ovenTraditional cookingTraditional cooking is made by natural convectionthe heated air (fig. 2).It is necessary to pre-heat the oven.How to proceed ?For small cakes, pastry, beaten mixture cakes inmoulds.1. Preheat the oven the thermostat on positionchosen for cooking:- about 8 min. for position 50ºC to 150ºC;- about 15 min for position 175ºC to 250ºC;2. Insert the mealBottom heating elementThe heat comes from the bottom of the oven only.This position of the thermostat is recommended forpizza and fruit pies (fig. 3).Preheating is necessary.How to proceed ?1. Preheat the oven the thermostat on positionfor about 10 min.2. Insert the meal.Top heating elementIt is a radiant cooking. The heat comes from the topof the oven only. This position of the thermostat isrecommended for warning up the cooked meals.It is not necessary to preheat the oven (fig. 4).How to proceed ?1. Insert the meal on the 3rd level (fig. 6).2. Turn the thermostat on position .Electric grillWhen grilling, the accessible parts of theappliance are hot and the appliance should notbe left unattended. Take care that children donot play near it. While the grill is operating leavethe oven door half open and put the grilldeflector “A” into place. During use theappliance becomes hot. Care should be takento avoid touching heating elements inside theoven, or the grill deflector (fig. 5).The grill is used for grilling all kind of meat whichremain tender, toast or browning dishes alreadycooked. Slide the dripping pan under the grid on thelowest shelf to collect the juice and fat.For turning off the heating elements.Turn the knob clockwise to position off “0”.fig. 2fig. 3fig. 4Afig. 5