Zanussi ZCV5600 Instruction Book

Contents

7USE OF APPLIANCEBefore the First Use of the OvenRemove all packaging, both inside andoutside the oven, before using theoven.Before first use, the oven should be heatedwithout food. During this time, an unpleasantodour may be emitted. This is quite normal.1. Remove the oven accessories.2. Remove any adhesive labels or protectivefilms, if there are any.3. Heat the oven the corresponding knob onposition “250” for about 45 min.This procedure should be repeated with the grillfunction for approximately 5-10 minutes.Clean the ceramic hob carefully before its first use.Afterwards clean it regularly when it is just warmor cold. Avoid continued burning of food or dirtuntil it is solified.Ceramic hobs are treated and cleaned the sameway as glass. Never use aggressive detergentsor sponges with abrasive surface. When youuse the ceramic hob for the first time it cantemporarely emit an odeur caused by avaporation of water in the isolation.Clean the accessories with a soft detergent.Rinse and dry carefully.Rating PlateThe model number of your cooker can be foundon the rating plate on the lower front frame ofthe cooker upon opening the door.The cooker must be protected by a suitablyrated fuse or circuit breaker. The rating of thecooker is given on the rating plate.About condensation and steamWhen food is heated it produces steam in thesame way as a boiling kettle. The oven ventsallow some of this steam to escape. However,always stand back from the oven whenopening the oven door to allow any build up ofsteam or heat to release.If the steam comes into contact with a coolsurface on the outside of the oven, e.g. a trim, itwill condense and produce water droplets. Thisis quite normal and is not a fault with the oven.To prevent discoloration, regularly wipe awaycondensation and also soilage from surfaces.CookwareUse any ovenproof cookware, which willwithstand temperatures of 250 0 C.Oven dishes, etc. should not be placeddirectly on the oven base.