20Possibilities for insertionKitchen unit with doorProper arrangements must be takenin designing the forniture unit, in order toavoid any contact with the bottom of thehob which can be heated when it isoperated. The recommended solution isshown in Fig. 11. The panel fitted underthe hob should be easily removable toallow an easy access if a technical assis-tance intervention is needed.Kitchen unit with ovenThe hob recess dimensions mustcomply the indication given in Figs. 12and 13 and must be provided withbrackets to allow a continuous supply ofair.The hob's electric connection andthe oven's one must be carried outseparately, both for safety reasons andto allow the oven to be easily taken offthe unit.a) Removable panelb) Space for connectionsFig. 12Fig. 13Fig. 11