RS48030591380140360 cm 250 cm 2 120 cm 2180 cm 23020 min60 abPOSSIBILITIES FORINSERTIONKitchen unit with doorProper arrangements must betaken in designing the fornitureunit, in order to avoid any contactwith the bottom of the hob whichcan be heated when it is operated.The recommended solution isshown in Fig. 16.The panel fitted under the hobshould be easily removable toallow an easy access if a technicalassistance intervention is needed.Kitchen unit with ovenThe hob recess dimensions mustcomply the indication given inFigs. 17 and 20 and must beprovided with brackets to allow acontinuous supply of air.To avoid overhating, the buildingin should be carried out as shownin Figs. 18 e 19.The hob's electric connection andthe oven's one must be carried outseparately, both for safety reasonsand to allow the oven to be easilytaken off the unit.Hanging forniture units or hoodsmust be placed at 650 mm.minimum from the hob (Fig. 21).a) Removable panelb) Space possibly useful forconnections550 min.560 min.Fig. 16 Fig. 17Fig. 18 Fig. 19Fig. 20py2PHRR py2PHRQpy2PHRI py2PHRPpy2HIWVFig. 21650 minpy2PQSH