Zanussi ZKF 641 X Installation And Operating Instructions Manual

Contents

Zanussi ZKF 641 X Installation And Operating Instructions Manual Manual pdf 11 page image

11Settings for Cooking on the ZonesThe setting position required for cooking processesis dependent on the quality of the pots and on thetype and amount of the food.3 When heating up or frying, we recommendheat setting “10", and then continue cookingfoods at an appropriate lower heat setting.Heatsetting Cooking method Examples9-10 Parboiling Starting of cooking and roasting, cooking of large quantities ofliquid, then switch-back to appropriate setting8-9 FryingQuick fryingFrench fries, pan-cakesFillet of pork and beef, steaks goulash7-8 RoastingFrying without crustFrying of meat, schnitzel, cutlets, meat-balls, sausages, liver,fish-fillet in deep fat, Frying eggs or chops5-6 BoilingBraisingBoiled potatoes, stews, soups, hot-pot, sauces in large quanti-ties4-5 SimmeringStewingSimmering of vegetables, braising of meat, lightly cookingsmall amount of fruit with little liquid3-4 Gentle simmeringSimmering of rice and food with milk (sometimes stirring), Stew-ing of smaller amount of potatoes or vegetables, Warming up ofprepared meal1-2 MeltingOmelette, fried eggs, Hollandaise sauce, Keeping warm a mealor small amount of hot-potMelting of butter, chocolate, gelatine.0 Residual heat, OFF-position