Zanussi ZOB 985 QP Instruction Manual

Contents

Zanussi ZOB 985 QP Instruction Manual Manual pdf 12 page image

75CAKESWhisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelfShortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelfButter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelfApple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelfStrudel 2 175 2 150 60 ~ 80 In cake tin on the shelfJam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelfFruit cake 1 175 1 160 45 ~ 60 In cake mouldSponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelfChristmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelfPlum cake 1 170 1 160 50 ~ 60 In cake mould on the shelfPASTRIESSmall cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking trayBiscuits 3 190 3 170 15 ~ 25 In baking trayMeringues 2 100 2 100 90 ~ 120 In baking trayBuns 2 190 2 180 12 ~ 20 In baking trayPastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking trayBREAD AND PIZZA1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the gridFLANSPasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelfVegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelfQuiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelfLasagne 2 180 2 160 45 ~ 65 In mould on the shelfCannelloni 2 200 2 175 40 ~ 55 In mould on the shelfMEAT1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan1500 English roast beef1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces800 Pheasant 2 190 2 175 90 ~ 120 WholeFISH1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 filletsCooking TablesTraditional CookingWeight (gr.)TYPE OF DISHFan OvenNOTESCookingtimeminutestemp.°C temp.°CTraditional cooking and fan ducted cookingCooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking.(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted betweenbrackets.If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during thelast 5-10 minutes in order to obtain a more uniform colour of your dishes.Level4321Level4321