FoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionBiscuits /pastrystripes -three lev-els- - 140 - 150 1, 3 and 5 35 - 45 In a bakingtrayMeringues- one level120 3 120 3 80 - 100 In a bakingtrayMerin-gues- twolevels1)- - 120 2 and 4 80 - 100 In a bakingtrayBuns1) 190 3 190 3 12 - 20 In a bakingtrayEclairs -one level190 3 170 3 25 - 35 In a bakingtrayEclairs -two levels- - 170 2 and 4 35 - 45 In a bakingtrayPlate tarts 180 2 170 2 45 - 70 In a 20 cmcakemouldRich fruitcake160 1 150 2 110 - 120 In a 24 cmcakemouldVictoriasandwich170 1 160 2 (left andright)50 - 60 In a 20 cmcakemould1) Preheat the oven for 10 minutes.Bread and pizzaFoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionWhitebread1)190 1 190 1 60 - 70 1 - 2pieces,500 gr perpiece12