Zanussi ZSM 35 K Operating And Installation Manual

Contents

Zanussi ZSM 35 K Operating And Installation Manual Manual pdf 14 page image

15GRILLINGImportantAll grilling must be carried out with the ovendoor closed and the grill pan handle removedfrom the pan.Most foods should be placed on the grid in the grillpan to allow maximum circulation of air to lift thefood out of the fats and juices. Food such as fish,liver and kidneys may be placed directly on the grillpan, if preferredAdjust the grid and grill pan runner position toallow for different thicknesses of food. Position thefood close to the element for faster cooking andfurther away for more gentle cookingFood should be thoroughly dried before grilling tominimise splashing. Brush lean meats and fishlightly with a little oil or melted butter to keep themmoist during cookingAccompaniments such as tomatoes and mushroomsmay be placed underneath the grid when grillingmeatsWhen toasting bread, we suggest that the top runnerposition is used with the grid in its 'high' positionPreheat the grill on a full setting for a few minutesbefore sealing steaks or toasting. Adjust the heatsetting and the shelf as necessary, during cookingThe food should be turned over during cooking, asrequired.NOTE:For safety in use, the grill element is controlledby the thermostat. During cooking, the grillcycles on and off to prevent overheating.COOKING GUIDECooking time depends on the thickness of the meatand not on its weight.Type of food Mins per sideBacon rashers 2 - 5Chicken joints 15 - 20Gammon rashers 5 - 8Lamb chops 6 - 12Pork chops 10 - 15Sausages (turning as required) 10 - 12Steaks (average thickness) Rare 3 - 6Medium 6 - 10Well done 8 - 12Toast 1 - 1 1/ 2GRILLING - INNER GRILL ELEMENTImportantAll grilling must be carried out with the oven doorclosed and the grill pan handle removed from the pan.The inner grill provides, quick direct heat to the centralarea of the grill pan. By using the inner grill for cookingsmall quantities it can help to save energy.Always grill with the door closed and remove the grill panhandle.Place the food in the centre of of the grid in the grill pan.Adjust the gril and grill pan runner position to allow fordifferent thicknesses of food and follow the instructionsfor grilling.THERMAL GRILLINGUse of thermal grillingThermal grilling offers an alternative method of cookingfood items normally associated with conventionalgrilling.The grill element and the oven fan operate alternately,circulating hot air around the food. The need to check andturn food is reduced. Thermal grilling helps to minimisecooking smells in the kitchen and allows you to grill withthe oven door closed. With the exception of toast and raresteaks, you can thermal grill all the foods you wouldnormally cook under a conventional grill.The lower part of the oven can be used to cookaccompaniments at the same time, e.g. tomatoes andmushrooms with a mixed grill or breakfast.Dishes prepared in advance such as shepherd's pie,lasagne and au gratins can be heated through andbrowned on the top using the thermal grilling function.• Turn the multifunction selector to Thermal Grill .• Turn the main oven temperature control to therequired setting (a temperature of between 140°C and200°C is suitable for thermal grilling).NOTE:Thermal grilling helps to minimise cooking smells in thekitchen and is carried out with the main oven door closed,and with the grill pan handle removed.