Zanussi ZVT 64 N User Information

9Tips on Cooking and Frying3 Information on acrylamidesAccording to the latest scientific knowl-edge, intensive browning of food, especial-ly in products containing starch, canconstitute a health risk due to acrylamides.Therefore we recommend cooking at thelowest possible temperatures and notbrowning foods too much.Cookware• You can recognise good cookware from thebottoms of the pans. The bottom should beas thick and flat as possible.• Cookware made of enamelled steel or withaluminium or copper bottoms can leave dis-colorations on the glass ceramic surfacewhich are difficult or impossible to remove.Energy saving2 Always place cookware on the cookingzone before it is switched on.2 If possible, always place lids on the pans.2 Switch cooking zones off before the end ofthe cooking time, to take advantage of re-sidual heat.2 Bottom of pans and cooking zones shouldbe the same size.