Zanussi ZVT 64 X Installation And Operating Instructions Manual

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Zanussi ZVT 64 X Installation And Operating Instructions Manual Manual pdf 11 page image

11Tips on cooking and frying3 Information about acrylamidesAccording to the latest scientific research, intensive browning of food, espe-cially in products containing starch, may present a health risk due to acryla-mide. Therefore we recommend cooking at low temperatures and notbrowning foods too much.Cookware• You can recognise good cookware from the bottoms of the pans. Thebottom should be as thick and flat as possible.• Cookware made of enamelled steel or with aluminium or copper bottomscan leave discolourations on the ceramic glass surface which are difficultor impossible to remove.Energy saving2 Always place cookware on the cookingzone before it is switched on.2 If possible, always place lids on the pans.2 Switch cooking zones off before the endof the cooking time, to take advantage ofresidual heat.2 Bottom of pans and cooking zonesshould be the same size.