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3Use of cooker hood This appliance is for domestic use only in a normal household. Never leave any deep-frying, melting fat, paraffin or any otherinflammable liquid unattended on the hob. In the event of fire:Immediately switch off the cooker hood and the cooker. Note! Coverthe fire. Never use water. Never do any flambé cooking underneath the cooker hood. It can causea fire. Remember that overheated fat may spontaneously ignite. Neverleave the frying pan unattended. It is essential that the grease filter is regularly cleaned to help avoid fatdripping on to the hot zone and causing a fire. Read the section on“Maintenance and Cleaning” in the instruction book.Disposal Prevent accidents when disposing of your cooker hood. Disconnect thepower plug from the wall socket and cut the power cord at the hoodinlet.Contact your local authority for information on where to dispose thecooker hood.Description of the cooker hoodAccessoriesThe following are included with the cooker hood. 1 Adaptor 150-125 mm 2 Tube clamps 1 hood canopy complete with controls, lighting and fan motor. 1 telescopic chimney stack formed by: U-shaped upper section and U-shaped lower section. 1 reduction flange Ø 150-125 mm. 1 recirculation spigot. 1 plastic bag containing: 2 wall hooks to fix the canopy hood, 1 wallbracket to fix the chimney, rawl plugs, screws, and documentation.The following can be ordered from your retailer: Carbon, KF8 filter, alternatively KFL 60/80. The carbon filter is to be usedwhen the hood is connected to the recirculation mode.Fig. 1FunctionsThere are two possible systems: Extraction of air to the outside using anoptional venting kit and evacuationduct. Recirculation using an optionalcarbon filter.