AEG 47056VS User Manual
Also see for 47056VS: User manualUser manual
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Contents
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Type of baking Shelf position Temperature °C Time in min.2 levelsBiscuits made withsponge mixture 2/4 160 - 170 25 - 40Biscuits made withegg white, merin-gues2/4 80 - 100 130 - 170Macaroons 2/4 100 - 120 40 - 80Biscuits made withyeast dough 2/4 160 - 170 30 - 60Puff pastries 2/4 170 - 180 1) 30 - 50Rolls 2/4 180 1) 25- 40Small cakes (20pertray) 2/4 150 1) 20 - 401) Pre-heat the ovenCONVENTIONAL BAKING ON ONE LEVELBaking in tinsType of baking Shelf position Temperature °C Time in min.Ring cake or brio-che 2 160 - 180 50 - 70Madeira cake/fruitcakes 1 - 2 150 - 170 50 - 90Fatless spongecake 3 170 1) 25 - 40Flan base - shortpastry 2 190 - 210 1) 10 - 25Flan base - spongemixture 2 170 - 190 20 - 25Apple pie (2tinsØ20cm, diagonallyoff set)1 - 2 180 60 - 90Savoury flan (e. g,quiche lorraine) 1 180 - 220 35- 60Cheesecake 1 - 2 160 - 180 60 - 901) Pre-heat the ovenCakes/pastries/breads on baking traysType of baking Shelf position Temperature °C Time in min.Plaited bread/bread crown 2 170 - 190 40 - 50ENGLISH 19 |
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