AEG 47056VS User Manual

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AEG 47056VS User Manual Manual pdf 21 page image

Type of baking Shelf positions Temperature °C Time in min.Pastries made withegg white, merin-gues3 80 - 100 120- 150Macaroons 3 120 - 130 30 - 60Biscuits made withyeast dough 3 170 - 190 20 - 40Puff pastries 3 190 - 210 1) 20 - 30Rolls 3 190 - 2101) 10 - 55Small cakes (20pertray) 3 - 4 170 1) 20 - 301) Pre-heat the ovenBakes and gratins tableDish Shelf positions Temperature °C Time in min.Pasta bake 1 180 - 200 45 - 60Lasagne 1 180 - 200 35 - 50Vegetables au gra-tin1 180 - 200 1) 15 - 30Baguettes toppedwith meltedcheese1 200 - 220 1) 15 - 30Sweet bakes 1 180 - 200 40 - 60Fish bakes 1 180 - 200 40 - 60Stuffed vegetables 1 180 - 200 40 - 601) Pre-heat the ovenPIZZA SETTINGType of baking Shelf position Temperature °C Time Min.Pizza (thin crust) 1) 1 - 2 200 - 230 2) 10 - 20Pizza (with a lot oftopping) 1) 1 - 2 180 - 200 20 - 35Tarts 1 - 2 170 - 200 35 - 55Spinach flan 1 - 2 160 - 180 45 - 60Quiche Lorraine(Savoury flan) 1 - 2 170 - 190 45 - 55Swiss Flan 1 - 2 170 - 200 35 - 55Cheesecake 1 - 2 140 - 160 60 - 90Apple cake, cov-ered 1 - 2 150 - 170 50 - 60ENGLISH 21