AEG BE2000201 User Manual

Also see for BP5303001: User manual User manual User manual

Contents

AEG BE2000201 User Manual Manual pdf 11 page image

• With longer baking times, the oven can be switched off about 10 minutes before the endof baking time, to use the residual heat.When you use frozen food, the trays in the oven can twist during baking. When thetrays get cold again, the distortion will be gone.How to use the Baking Tables• We recommend to use the lower temperature the first time.• If you cannot find the settings for a special recipe, look for the one that is almost thesame.• Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than onelevel.• Cakes and pastries at different heights do not always brown equally at first. If this oc-curs, do not change the temperature setting. The differences equalize during the bakingprocedure.Baking on one level:Baking in tinsType of baking Oven function Shelf position Temperature °C Time in min.Ring cake or brio-cheTrue Fan Cooking 1 150 - 160 50 - 70Madeira cake /fruit cakesTrue Fan Cooking 1 140 - 160 70 - 90Fatless spongecake / Fatlesssponge cakeTrue Fan Cooking 2 140 - 150 35 - 50Fatless spongecake / Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base - shortpastryTrue Fan Cooking 2 170 - 180 1) 10 - 25Flan base -sponge mixtureTrue Fan Cooking 2 150 - 170 20 - 25Apple pie / Applepie (2 tins Ø20cm, diagonally offset)True Fan Cooking 2 160 60 - 90Apple pie / Applepie (2 tins Ø20cm, diagonally offset)ConventionalCooking1 180 70 - 90Cheesecake ConventionalCooking1 170 - 190 60 - 901) Preheat the ovenHelpful hints and tips 11