AEG BE2000201 User Manual
Also see for BP5303001: User manualUser manualUser manual
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Type of baking Oven function Shelf position Temperature °C Time in min.Short bread /Short bread / Pas-try StripesTrue Fan Cooking 3 140 20 - 35Short bread /Short bread / Pas-try StripesConventionalCooking 3 160 1) 20 - 30Biscuits madewith sponge mix-tureTrue Fan Cooking 3 150 - 160 15 - 20Pastries madewith egg white,merunguesTrue Fan Cooking 3 80 - 100 120 - 150Macaroons True Fan Cooking 3 100 - 120 30 - 50Biscuits madewith yeast dough True Fan Cooking 3 150 - 160 20 - 40Puff pastries True Fan Cooking 3 170 - 180 1) 20 - 30Rolls True Fan Cooking 3 1601) 10 - 25Rolls ConventionalCooking 3 190 - 210 1) 10 - 25Small cakes /Small cakes (20per tray)True Fan Cooking 3 1501) 20 - 35Small cakes /Small cakes (20per tray)ConventionalCooking 3 1701) 20 - 301) Preheat the ovenMultileveled BakingCakes / pastries / breads on baking traysType of bakingTrue Fan CookingTemperature in°C Time in min.Shelf position2 levels 3 levelsCream puffs /eclairs 1 / 4 - 160 - 180 1) 25 - 45Dry streusel cake 1 / 4 - 150 - 160 30 - 451) Preheat the ovenHelpful hints and tips 13 |
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