AEG BP5304001 User Manual

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Type of baking Oven function Oven level Temperature °C Time Hours:Mins.Apple pie (2tinsØ20cm, diago-nally off set)ConventionalCooking1 180 1:10-1:30Savoury flan (e. g,quiche lorraine)True Fan Cooking 1 160-180 0:30-1:10Cheesecake ConventionalCooking1 170-190 1:00-1:30Quark flan, round ConventionalCooking1 140 - 160 0:50-1:101) Pre-heat the ovenCakes/pastries/breads on baking traysType of baking Oven function Oven level Temperature °C Time Hours:Mins.Plaited bread/bread crownConventionalCooking 3 170-190 0:30-0:40Christmas stollen ConventionalCooking 3 160-180 1) 0:40-1:00Cream puffs/eclairsConventionalCooking 3 160-170 1) 0:15-0:30Swiss roll ConventionalCooking 3 180-200 1) 0:10-0:20Cake with crum-ble topping (dry) True Fan Cooking 3 150-160 0:20-0:40Buttered almondcake/sugar cakesConventionalCooking 3 190-210 1) 0:15-0:30Fruit flans (madewith yeastdough/spongemixture) 2)True Fan Cooking 3 150 0:35-0:50Fruit flans (madewith yeastdough/spongemixture) 2)ConventionalCooking 3 170 0:35-0:50Fruit flans madewith short pastry True Fan Cooking 3 160-170 0:40-1:20Yeast cakes withdelicate toppings(e. g, quark,cream, custard)ConventionalCooking 3 160-180 1) 0:40-1:20Pizza (with a lotof topping) 2) True Fan Cooking 1 180-200 1) 0:30-1:00Pizza (thin crust) True Fan Cooking 1 200-220 1) 0:10-0:2516 Helpful hints and tips