AEG BP5304001 User Manual

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Type of baking Shelf position Temperature °C Time Mins.Pizza (with a lot of top-ping) 1 180 - 200 25 - 35Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180 45 - 60Quiche Lorraine 1 170 - 190 45 - 55Swiss Flan 1 170 - 190 45 - 55Apple cake, covered 1 150 - 170 50 - 60Vegetable pie 1 160 - 180 50 - 60Unleavened bread 1 2301) 10 - 20Puff pastry flan 1 160 - 180 1) 45 - 55Flammekuchen (Pizza-like dish from Alsace) 1 2301) 15 - 25Piroggen (Russian ver-sion of calzone) 1 180 - 200 1) 15 - 251) Pre-heat the ovenDefrosting TableDish Defrosting time(mins.)Further defrostingtime (mins.) CommentChicken, 1000 g 100-140 20-30Place the chicken on an up-turned saucer placed on alarge plate Turn halfwaythroughMeat, 1000 g 100-140 20-30 Turn halfway throughMeat, 500 g 90-120 20-30 Turn halfway throughTrout, 150 g 25-35 10-15 -Strawberries, 300 g 30-40 10-20 -Butter, 250 g 30-40 10-15 -Cream, 2 x 200 g 80-100 10-15Cream can also be whippedwhen still slightly frozen inplacesGateau, 1400 g 60 60 -22 Helpful hints and tips