AEG BP5304001M User Manual

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190 - 210 20 - 30 29.12 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl ora plate, as this can extend the defrosttime.• For large portions of food place anupturned empty plate on the bottomof the oven cavity. Put the food in adeep plate or dish and set it on top ofthe plate inside the oven. Removeshelf supports if necessary.Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough.Meat 1 100 - 140 20 - 30 Turn halfway through.Meat 0.5 90 - 120 20 - 30 Turn halfway through.Trout 0.15 25 - 35 10 - 15 -Strawber-ries0.3 30 - 40 10 - 20 -Butter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places.Gateau 1.4 60 60 -www.aeg.com24