Baking on one level. Biscuits.Food Function Temperature(°C)Time(min)Shelf posi-tionShort bread / Shortbread / Pastry stripesTrue Fan Cooking 140 25 - 40 3Short bread / Shortbread / Pastry stripesTop / Bottom Heat 1601) 20 - 30 3Small cakes / Smallcakes (20 per tray)True Fan Cooking 1501) 20 - 35 3Small cakes / Smallcakes (20 per tray)Top / Bottom Heat 1701) 20 - 30 31) Preheat the oven.Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls.Food Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / Shortbread / Pastry StripesTrue Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /5Small cakes / Smallcakes (20 per tray)True Fan Cooking. 1501) 23 - 40 1 / 4 -1) Preheat the oven.GrillingFood Function Temperature(°C)Time (min) Shelf positionToast / Toast Grilling max 1 - 31) 5Beef Steak / BeefSteakGrilling max 24 - 301)2) 41) Preheat the oven for 5 minutes.2) Turn halfway through.10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use adedicated cleaning agent.• Clean the appliance interior aftereach use. Fat accumulation or otherfood remains may result in a fire. Therisk is higher for the grill pan.• Clean stubborn dirt with a specialoven cleaner.www.aeg.com28