AEG BP8715001 User Manual
Also see for BP8615001: User manualUser manual
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Contents
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MEATTYPE OFDISHConventionalCookingTrue Fan Cook-ing Cookingtime [min] NotesShelf po-sitionTemp [°C]Shelf po-sitionTemp[°C]Beef 2 200 2 190 50 - 70 On a wireshelfPork 2 180 2 180 90 - 120 On a wireshelfVeal 2 190 2 175 90 - 120 On a wireshelfEnglishroast beef,rare2 210 2 200 50 - 60 On a wireshelfEnglishroast beef,medium2 210 2 200 60 - 70 On a wireshelfEnglishroast beef,well done2 210 2 200 70 - 75 On a wireshelfShoulder ofpork2 180 2 170 120 - 150 With rindShin of pork 2 180 2 160 100 - 120 2 piecesLamb 2 190 2 175 110 - 130 LegChicken 2 220 2 200 70 - 85 WholeTurkey 2 180 2 160 210 - 240 WholeDuck 2 175 2 220 120 - 150 WholeGoose 2 175 1 160 150 - 200 WholeRabbit 2 190 2 175 60 - 80 Cut inpiecesHare 2 190 2 175 150 - 200 Cut inpiecesPheasant 2 190 2 175 90 - 120 WholeFISHTYPE OFDISHConventionalCookingTrue Fan Cook-ing Cookingtime [min] NotesShelf po-sitionTemp [°C]Shelf po-sitionTemp[°C]Trout / Seabream2 190 2 175 40 - 55 3 - 4 fish22 www.aeg.com |
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