AEG BS9314001 User Manual

Also see for BS9314001: User manual User manual

Contents

11.21 PreservingThings to note:• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off and bay-onet type lids or metal tins.• Use the first shelf from the bottom forthis function.• Put no more than six one-litre pre-serve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Put approximately 1/2 litre of water in-to the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100 °C (see the table).Soft fruitPreserve Temperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Strawberries /Blueberries /Raspberries / Ripegooseberries160 - 170 35 - 45 -Stone fruitPreserve Temperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Pears / Quinces /Plums 160 - 170 35 - 45 10 - 15VegetablesPreserve Temperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Carrots 1) 160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus 160 - 170 50 - 60 15 - 201) Leave standing in the oven after it’s deactivated.11.22 Bread BakingType of bak-ingOven func-tionShelf posi-tionTemperature°C Time (min.)White Bread Bread 2 180 - 200 40 - 60Baguette Bread 2 200 - 220 35 - 45Brioche Bread 2 180 - 200 40 - 6038 www.aeg.com