AEG BS9314001 User Manual

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Contents

FishFood Food Core Temperature °CSalmon 65 - 70Trouts 65 - 7011.24 Automatic programmesThese 3 automatic programmes give op-timum settings for each type of meat orother recipes:• Meat programmes with Weight Auto-matic ( Assisted Cooking menu) —This function automatically calculatesthe roasting time. To use it you needto input food weight.• Meat programmes with CT Sensor Au-tomatic ( Assisted Cooking menu) —This function automatically calculatesthe roasting time. To use it you needto input core temperature. When theprogramme ends an acoustic signalsounds.• Recipe Automatic ( Assisted Cookingmenu) — This function uses prede-fined values for a dish. Prepare thedish according to recipe from thisbook.Weight Automatic dishesRoast PorkRoast VealBraised MeatRoast GameRoast LambWeight Automatic dishesChicken, wholeTurkey, wholeDuck, wholeGoose, wholeCT Sensor Automatic dishesLoin of PorkRoast BeefScandinavian BeefLoin of GameLamb Joint, mediumBoned PoultryWhole FishInformation on acrylamidesImportant! According to the newestscientific knowledge, if you brown food(specially the one which contains starch),acrylamides can pose a health risk. Thus,we recommend that you cook at thelowest temperatures and do not brownfood too much.12. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not burn on.• Clean stubborn dirt with a specialoven cleaner.• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can cause damage to thenonstick coating.40 www.aeg.com