AEG CCB6440BBW User Manual

Contents

Heat setting Use to: Time(min)Hints3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoonsof liquid.4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 gof potatoes.4 - 5 Cook larger quantities of food,stews and soups.60 - 150 Up to 3 l of liquid plus ingredi-ents.6 - 7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as nec-essaryTurn halfway through.7 - 8 Heavy fry, hash browns, loinsteaks, steaks.5 - 15 Turn halfway through.9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with a cleanbase.• Scratches or dark stains on the surfacehave no effect on how the hoboperates.• Use a special cleaner suitable for thesurface of the hob.• Use a special scraper for the glass.7.2 Cleaning the hob• Remove immediately: melted plastic,plastic foil, sugar and food with sugar,otherwise, the dirt can cause damageto the hob. Take care to avoid burns.Use a special hob scraper on the glasssurface at an acute angle and movethe blade on the surface.• Remove when the hob is sufficientlycool: limescale rings, water rings, fatstains, shiny metallic discoloration.Clean the hob with a moist cloth anda non-abrasive detergent. Aftercleaning, wipe the hob dry with a softcloth.• Remove shiny metallicdiscoloration: use a solution of waterwith vinegar and clean the glasssurface with a cloth.8. OVEN - DAILY USEWARNING!Refer to Safety chapters.ENGLISH 11