8.1 Oven functionsSymbol Oven function ApplicationOff position The oven is off.True Fan Cooking To bake on up to two shelf positions at the sametime and to dry food.Set the temperature 20 - 40 °C lower than for Con-ventional Cooking.Pizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom.Conventional Cooking To bake and roast food on one shelf position.Drying To dry sliced fruit, vegetables and mushrooms.Fast Grilling To grill flat food in large quantities and to toastbread.Turbo Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and tobrown.Moist Fan Baking This function is designed to save energy duringcooking. For the cooking instructions refer to "Hintsand tips" chapter, Moist Fan Baking. The oven doorshould be closed during cooking so that the func-tion is not interrupted and to ensure that the ovenoperates with the highest energy efficiency possi-ble. When you use this function, the temperature inthe cavity may differ from the set temperature. Theheating power may be reduced. For general energysaving recommendations refer to "Energy Efficien-cy" chapter, Energy Saving. This function was usedto comply with the energy efficiency class accordingto EN 60350-1. When you use this function the lampautomatically turns off.www.aeg.com12