AEG CIB6740ACM User Manual

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Food Temperature (°C) Time (min) Shelf posi‐tionBiscuits 180 - 190 10 - 20 1 – 3Bread 190 - 210 30 - 35 2Cakes: Small & Queen 150 - 170 18 - 25 1 – 3Cakes: Sponges 160 - 170 20 - 25 3Cakes: Madeira 140 - 160 60 - 80 3Cakes: Rich Fruit 130 - 140 120 - 150 3Cakes: Christmas 130 - 140 180 - 270 3Cakes: Apple Pie 160 - 170 50 - 60 3- Shortbread 130 - 150 45 - 60 1 – 3Fish 160 - 180 30 - 40 3Fruit Pies, Crumbles 170 - 180 30 - 50 3Milk Puddings 140 - 160 60 - 90 3Pastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 180 - 190 25 - 35 3Pastry: Flaky 180 - 190 30 - 40 3Pastry: Puff Follow manufacturer`s instructions. Re‐duce the temperature for Fan oven by20 °C.3Plate Tarts 180 - 190 25 - 45 3Quiches / Flans 170 - 180 25 - 45 3Scones 210 - 230 8 - 12 1 – 3Roasting: Meat, Poultry 160 - 180 Refer to theRoasting table.211.8 Moist Fan BakingBread and pizzaFood Temperature (°C) Time (min) Shelf posi‐tionBuns 180 25 - 35 3Frozen pizza 350 g 190 25 - 35 3www.aeg.com26