AEG CIB6740ACM User Manual

Also see for CIB6740ACB: User manual

Food Time (min) Shelf positionSausages 20 - 30 3Steaks: Rare 4 - 6 3Steaks: Medium 6 - 8 3Steaks: Well Done 12 - 15 311.14 Information for test institutesMain ovenFood Function Temper‐ature(°C)Time (min) Accesso‐riesShelfpositionSmall cakes (20small cakes per tray)ConventionalCooking170 25 - 35 Tray 3Small cakes (20small cakes per tray)Thermaflow® 150 25 - 35 Tray 3Small cakes (20small cakes per tray)Thermaflow® 150 25 - 35 Tray 1 / 4Apple pie, 2 tins (ø20 cm) on the grid,diagonally shiftedConventionalCooking200 80 - 100 Grid 1Apple pie, 2 tins (ø20 cm) on the grid,diagonally shiftedThermaflow® 170 80 - 100 Grid 2Apple pie, 2 tins (ø20 cm) on the grid,diagonally shifted 1)Steam Bake 160 70 - 80 Tray 2Fatless sponge cake,1 tin (ø 26 cm) on thegridConventionalCooking200 25 - 35 Grid 2Fatless sponge cake,1 tin (ø 26 cm) on thegridThermaflow® 170 25 - 35 Grid 2Fatless sponge cake,1 tin (ø 26 cm) on thegridThermaflow® 170 30 - 40 Grid 1 / 4Shortbread/PastrystripConventionalCooking160 20 - 30 Tray 3Shortbread/PastrystripThermaflow® 140 20 - 30 Tray 3ENGLISH 31