AEG EE3003011 User Manual

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Contents

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Turbo Grill-ing1 140 - 160 150 - 240Fish (steamed)Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 609.10 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position asrecommended in the grilling table.Always set the pan to collect the fat intothe first shelf position.Grill only flat pieces of meat or fish.Always preheat the empty oven with thegrill functions for 5 minutes.CAUTION!Always grill with the oven doorclosed.GrillingFood to begrilledShelf posi-tion Temperature Time (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 - 30Back of pork 2 210 - 230 30 - 40 30 - 40Back of veal 2 210 - 230 30 - 40 30 - 40Back of lamb 3 210 - 230 25 - 35 20 - 25Whole Fish,500 - 1000 g 3 / 4 210 - 230 15 - 30 15 - 30Fast GrillingFood to be gril-led Shelf position Time (min.)1st side 2nd sideBurgers / Burgers 4 8 - 10 6 - 8Pork fillet 4 10 - 12 6 - 10Sausages 4 10 - 12 6 - 8Fillet / Veal steaks 4 7 - 10 6 - 8Toast / Toast 1) 5 1 - 3 1 - 3Toast with top-ping 4 6 - 8 -20 www.aeg.com