AEG EE3003011 User Manual

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Contents

Stone fruitPreserve Temperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Pears / Quinces /Plums 160 - 170 35 - 45 10 - 15VegetablesPreserve Temperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Carrots 1) 160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus 160 - 170 50 - 60 15 - 201) Leave standing in the oven after it’s deactivated.9.14 Drying - True FanCookingUse baking parchment as a cover for theoven shelves.For best results, deactivate the appli-ance halfway through the operation.Open the appliance door and let the ap-pliance cool down. After that, completethe drying process.VegetablesFood to bedriedShelf position Temperature(°C) Time (h)1 level 2 levelsBeans 3 1 / 4 60 - 70 6- 8Peppers 3 1 / 4 60 - 70 5 - 6Vegetablesfor sour 3 1 / 4 60 - 70 5 - 6Mushrooms 3 1 / 4 50 - 60 6 - 8Herbs 3 1 / 4 40 - 50 2 - 3FruitFood to bedriedShelf position Temperature(°C) Time (h)1 level 2 levelsPlums 3 1 / 4 60 - 70 8 - 10Apricots 3 1 / 4 60 - 70 8 - 10Apple slices 3 1 / 4 60 - 70 6 - 8Pears 3 1 / 4 60 - 70 6 - 9ENGLISH 23