AEG EE3003011M User Manual

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceapproximately 10 minutes before theend of the roasting time, and use theresidual heat.9.10 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing 190 - 2001) 5 - 6 1Roast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing 180 - 1901) 6 - 8 1Roast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing 170 - 1801) 8 - 10 11) Preheat the oven.PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sparerib1 - 1.5 Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 - 1 Turbo Grill-ing150 - 170 90 - 120 1VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Grill-ing160 - 180 120 - 150 1ENGLISH 19