AEG EPB331020M User Manual

Also see for EPB331000M: User manual User manual User manual

Contents

Heat set-tingApplication Time(min)Hints1 - 2 To make Hollandaise sauce, andto melt butter, chocolate andgelatine.5 - 25 Mix at intervals.1 - 2 To solidify fluffy omelettes andbaked eggs.10 - 40 Cook with a lid on.2 - 3 To simmer rice and milk-baseddishes, and to heat up ready-cooked meals.25 - 50 Add a minimum of two times asmuch liquid as rice. Stir milkdishes halfway through.3 - 4 To steam vegetables, fish andmeat.20 - 45 Add some tablespoons of a liq-uid.4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l waterfor 750 g of potatoes.4 - 5 To cook larger quantities offood, stews and soups.60 - 150 Add a maximum of 3 l of a liq-uid to the ingredients.6 - 7 To lightly fry escalopes, veal cor-don bleu, cutlets, rissoles, saus-ages, liver, eggs, pancakes anddoughnuts, and to cook roux.as re-quiredTurn halfway through.7 - 8 To fry hash browns, loin steaksand steaks.5 - 15 Turn halfway through.9 To boil large quantities of water, to cook pasta, to sear meat (goulash, potroast) and to deep-fry chips.10.2 CookingrecommendationsYour oven may bake or roast differentlyto the oven you had before. The tablesbelow show recommended settings fortemperature, cooking time and shelfposition for specific types of the food.If you cannot find the settings for aspecial recipe, look for the similar one.10.3 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the oven functions,recommended shelf positions andtemperatures for dishes.10.4 BakingUse the lower temperature the first time.You can extend baking times by 10 – 15minutes if you bake cakes on more thanone shelf position.Cakes and pastries at different heightsdo not always brown equally. There is noneed to change the temperature settingif an unequal browning occurs. Thedifferences equalize during baking.Trays in the oven can twist during baking.When the trays become cold again, thedistortions disappear.ENGLISH 15